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Ingredients
  • 3 shallots, peeled and chopped (about ½ cup)
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  • 7 garlic cloves, crushed and peeled
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  • ¾ cup extra-virgin olive oil
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  • 2 pounds extra-large or jumbo shrimp, peeled
  • and deveined
  •  
  • 4 sprigs fresh thyme
  •  
  • 2½ teaspoons kosher salt
  •  
  • 2 cups dry white wine
  •  
  • 2 tablespoons freshly squeezed lemon juice
  •  
  • 6 tablespoons unsalted butter
  •  
  • ½ cup chopped fresh Italian parsley
  •  
  • 1 tablespoon dry bread crumbs, if needed
Steps
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