Clean-Out-The-Fridge Vegetable Stew

eatingwell.com

Vivi

3 tablespoons unsalted butter

1 ½ cups chopped yellow onion (from 1 medium onion)

2 medium carrots, cut diagonally into 1 ½-inch pieces (1 ½ cups)

3 large garlic cloves, smashed

1 cup chopped portobello mushroom cap (from 1 large mushroom cap, gills removed)

1 cup sliced celery (from 2 large stalks)

4 (15 ounce) cans no-salt-added fire-roasted diced tomatoes

2 cups unsalted vegetable stock

1 ½ cups thawed frozen corn

6 ounces baby Yukon Gold potatoes (about 8 potatoes), halved

2 cups thawed frozen meatless burger crumbles (such as MorningStar Farm Grillers Crumbles)

1 cup thawed frozen cut green beans

¾ cup thawed frozen sweet peas

1 teaspoon kosher salt

½ teaspoon ground pepper

Directions at eatingwell.com

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