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Ingredients
  • subheading: FOR THE CRUST:
  • 2 cups unbleached, all-purpose flour, minus 2 tbsp
  • 2 tablespoon unsweetened cocoa powder
  • ¼ cup granulated sugar
  • 1 tsp. salt
  • 1 cup vegetable shortening
  • 1 tablespoon white vinegar
  • 1 egg
  • ¼ cup ice water
  • subheading: FOR THE BROWNIE PIE FILLING:
  • 3 oz unsweetened chocolate
  • 2 oz semi sweet chocolate
  • 10 tablespoon butter
  • 3 tablespoon vegetable oil
  • ¾ cup granulated sugar
  • ¾ cup dark brown sugar
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 cup unbleached all-purpose flour
  • ¾ teaspoon salt
  • 2 tablespoon cocoa powder
  • ¼ teaspoon ground cinnamon
Steps
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