https://www.copymethat.com/r/RwCCNXT2T/caramelised-brown-sugar-tart/
130850453
Kwd5prq
RwCCNXT2T
2024-05-21 03:46:14
Caramelised Brown Sugar Tart
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Ingredients
- subheading: For the Sweet Pastry:
- 100 g Unsalted Butter, Cubed
- 70 g Icing/Powdered Sugar
- 50 g Egg Yolks
- 200 g Plain/All-Purpose Flour
- subheading: For the Egg Wash:
- 60 g Whole Egg
- 5 g Double/Heavy Cream
- subheading: For the Caramelised Brown Sugar Custard:
- 830 g Double/Heavy Cream
- ½ tsp Vanilla Bean Paste
- 230 g Egg Yolks
- 100 g Dark Brown Sugar
- 20 g Muscovado Sugar
- ½ tsp Sea Salt
- Shop the equipment
- 9-inch fluted tart ring
- Stand mixer
- Baking beans
Steps
Directions at mattadlard.com
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