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Chicken, Bacon & Ranch Pizza
Ingredients
  • 2 cups (500 mL) diced cooked chicken
  • ½ cup (125 mL) ranch dressing
  • 1   garlic clove, pressed
  • ¼ tsp (1 mL) each salt and coarsely ground black pepper
  • Cornmeal for dusting
  • 16 oz (450 g) frozen prepared pizza dough, thawed (see Cook’s Tip)
  • 2 small vine-ripened tomatoes, seeded and diced
  • 1 cup (250 mL) shredded Colby & Monterey Jack cheese
  • 5 slices bacon, cooked, drained and crumbled
  • 2   thinly sliced green onions
Steps
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