Carribbean Peas and Rice or Arroz Con Gandules

justapinch.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 large sweet onion chopped fine

2 clove garlic smashed or put through a garlic press

2 Tbsp or a tad bit more light olive oil

2 c basmanti or jasmine rice, rinsed twice in cool water and drained of all the water

1 ¼ c water

10 oz chicken broth

½ c unsweetened coconut milk

15 oz can goya pigeon peas, rinsed, & drained

1 tsp salt

1 c cooked ham, chicken, pork, bacon diced small optional

½ c green bell pepper diced optional

1 small envelope goya sazon with achiote & cilantro

Directions at justapinch.com

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