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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: CRUST:
  • 7 tablespoons unsalted butter
  • 1 ½ cups graham cracker crumbs (about 9 whole crackers)
  • 3 tablespoons granulated sugar
  • subheading: FILLING:
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 container cool whip, 8 ounces
  • 1 can cherry pie filling, 21 ounces
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