Ingredients
  • ZESTY BEANS:
  • 1½ cups frozen lima beans, thawed
  • 1½ cups frozen corn, thawed
  • 1 small onion, cut into ¼-inch dice (1 cup)
  • 1 teaspoon minced garlic
  • ½ teaspoon ground cumin
  • ½ teaspoon dried Mexican oregano
  • Sea salt
  • GREEN TOFU SOUR CREAM:
  • 1 (12-ounce) package extra-firm tofu
  • ¼ cup fresh spinach
  • 2 tablespoons lemon juice
  • 1 tablespoon white wine vinegar
  • ½ teaspoon sea salt
  • ¼ teaspoon yellow mustard
  • TOPPINGS:
  • 1 cup store-bought salsa verde
  • 4 scallions, thinly sliced (½ cup)
  • ¼ cup finely chopped cilantro
  • 2 cups romaine lettuce
  • 1 avocado, diced
  • 1 jalapeño, thinly sliced (optional)
Steps

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