Vegan Nachos Verdes

forksoverknives.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: ZESTY BEANS:

1½ cups frozen lima beans, thawed

1½ cups frozen corn, thawed

1 small onion, cut into ¼-inch dice (1 cup)

1 teaspoon minced garlic

½ teaspoon ground cumin

½ teaspoon dried Mexican oregano

Sea salt

subheading: GREEN TOFU SOUR CREAM:

1 (12-ounce) package extra-firm tofu

¼ cup fresh spinach

2 tablespoons lemon juice

1 tablespoon white wine vinegar

½ teaspoon sea salt

¼ teaspoon yellow mustard

subheading: TOPPINGS:

1 cup store-bought salsa verde

4 scallions, thinly sliced (½ cup)

¼ cup finely chopped cilantro

2 cups romaine lettuce

1 avocado, diced

1 jalapeño, thinly sliced (optional)

Directions at forksoverknives.com

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