Filipino Pork Menudo

gypsyplate.com

Jean-Marie Talvo

2 lbs pork (preferably a fatter cut such as Boston butt)

2 cups onion, chopped

1 cup fresh tomato, chopped

1 15 oz can tomato sauce

6 large garlic cloves, chopped

1 large potato, skinned and cubed

1 cup carrot, cubed

1 medium green bell pepper

1 medium red bell pepper

1 cup green peas

1 cup garbanzo beans

⅓ cup raisins

½ fresh lime or lemon juice

4 Tbsp soy sauce, divided

1.5 Tbsp fish sauce

2 tsp brown sugar

2 bay leaves

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