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  • ½ cup almond flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large egg whites room temperature
  • ½ cup Swerve Sweetener granular
  • 3 tablespoon cocoa powder
  • 1 teaspoon instant coffee (optional, intensifies chocolate flavors)
  • ¼ cup butter melted
  • 1 tablespoon heavy whipping cream
  • ½ teaspoon vanilla
  • ⅓ cups sugar-free chocolate chips
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