Vindaloo

paintthekitchenred.com

Lynn Ann

6 whole Kashmiri chillies, stems removed

2 tsp cumin seeds

1 tsp turmeric powder

2-inch piece of cinnamon stick

6 cardamom pods, seeds only

1 tsp whole black pepper

8 whole cloves

½ tsp Indian mustard seeds

1 Tbsp garlic, minced

1 Tbsp ginger, finely chopped

2 tsp homemade tamarind paste or prepared tamarind paste

1 tsp salt

1 tsp brown sugar

¼ cup distilled vinegar or apple cider vinegar

¼ cup + ¾ cup water + more for deglazing

1 ½ lbs boneless country style Pork ribs, cut into 1 ½ inch by ½ inch pieces

3 cups onion, chopped

4 Tbsp vegetable oil

Directions at paintthekitchenred.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer