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Ingredients
  • 6 tablespoons vegan butter, softened if needed
  • 6 cloves garlic, minced or pressed
  • 2 tablespoons fresh parsley, finely chopped
  • ¼ teaspoon salt (or to taste)
  • 1 loaf French bread or similar loaf, cut in half lengthwise (gluten-free if preferred)
  • 1 batch Melty Stretchy Gooey Vegan Mozzarella or sub 1 ½ cups store-bought vegan cheese (optional for cheesy garlic bread)
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