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Ingredients
  • subheading: For The Marinade:
  • 2 to 3 sprigs rosemary
  • 2 to 3 bay leaves
  • 2tsps dried or 2 tbsps freshly chopped oregano
  • 125ml red wine
  • 2tbsps red wine vinegar
  • 2 to 3 garlic cloves, peeled and crushed
  • 3 to 4 cloves
  • 1 to 2 cinnamon sticks, broken into large pieces
  • subheading: For The Beef:
  • 750g-1kg  diced beef
  • 6tbsps light olive oil
  • 500g shallots or small onions, peeled
  • 400g can chopped tomatoes
  • 2tbsps tomato purée
  • 1 beef stock cube
  • Orzo pasta, to serve
  • Oregano leaves, for garnish
Steps
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