https://www.copymethat.com/r/RviI7f937/sausage-and-kale-tortellini-bake/
126370656
uKXjQEW
RviI7f937
2024-05-19 01:30:51
Sausage and Kale Tortellini Bake
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound Italian sausage I use ½ pound mild, ½ pound hot
- 1 cup finely diced yellow onion
- 4 cups roughly chopped lacinato kale or ½ bunch
- One [24-ounce] jar marinara
- ½ cup low-sodium chicken or vegetable broth
- Zest of ½ lemon
- 1 tablespoon lemon juice
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 16 ounces fresh cheese tortellini (from the fridge section) (sub dairy-free if preferred)
- 1 cup shredded mozzarella
- subheading: For Serving:
- Fresh basil
- Crushed red pepper flakes optional
Steps
Directions at thedefineddish.com
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