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Ingredients
  • 2 pounds ripe tomatoes (any variety), sliced ½-inch thick
  • Kosher salt
  • Extra-virgin olive oil
  • 1 (8- to 9-ounce) package halloumi, sliced ¼- to ⅓-inch thick
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • ¼ teaspoon red-pepper flakes, plus more as needed
  • ¼ teaspoon granulated or Demerara sugar, plus more as needed
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