Beef Stir-Fry

foodnetwork.com

Etrotman

Cooking is not my favorite-I need all the help I can get!

1 ½ pounds skirt steak, cut into 4-inch-long pieces, then cut against the grain into ¼-inch-thick slices

Salt and freshly ground pepper

¼ cup low-sodium soy sauce

1 serrano chile pepper, seeded and finely chopped

2 teaspoons sugar

2 tablespoons freshly squeezed lime juice (1 to 2 limes)

2 tablespoons olive oil

2 cloves garlic, grated

1 bunch scallions, thinly sliced

6 ounces fresh mushrooms, sliced

¼ pound snow peas or green beans

1 12-ounce can baby corn, drained

1 red bell pepper, thinly sliced (optional)

Directions at foodnetwork.com

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