Aunt Rocky's Pepperoni Pizza (Lchf)

tastykitchen.com

Dina

subheading: FOR THE CRUST:

½ cups Pork Rinds, Crushed Fine (about 2 Oz.)

½ cups Kraft Shredded Parmesan (powdery Type)

2 teaspoons Itaian Seasoning Blend

2 whole Eggs (large)

subheading: FOR THE TOPPINGS:

6 Tablespoons Kroger Pizza Parlor-style Pizza Sauce

⅔ cups Kraft Shredded Part Skim Milk Mozzarella Cheese, Divided

14 slices Hormel Original Pepperoni Slices

2 Tablespoons Sliced Black Olives

1 ounce, fluid Baby Bella Mushrooms, Thin Sliced

12 slices Mezzetta Sliced Peperoncini, Chopped

4 leaves Fresh Basil (or Dried Basil Flakes)

1 teaspoon Kraft Grated Parmesan (optional For Topping)

Directions at tastykitchen.com

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