Instant Pot Char Siu (Chinese Bbq Pork)

pressurecookrecipes.com

Judy

1 pound (454g) pork butt meat , split the longer side in half

3 tablespoons (45ml) honey

2 tablespoons (30ml) regular soy sauce (Chinese: 生抽酱油)

1 cup (250ml) water

A pinch Kosher salt to season

subheading: Marinade:

1 tablespoon (15ml) chu hou paste (Chinese: 柱侯醬)

2 cubes Chinese fermented red bean curd (Chinse: 南乳)

3 tablespoons (45ml) char siu sauce (Chinese BBQ sauce) (Chinese: 叉燒醬)

½ teaspoon (2.5ml) sesame oil

2 tablespoons (30ml) Shaoxing wine

1 teaspoon (2.8g) garlic powder

1 tablespoon (15ml) regular soy sauce

Directions at pressurecookrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer