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Ingredients
  • Balsamic Vinaigrette
  •  
  • ⅓ cup extra virgin olive oil
  • 2 ½ Tbsp balsamic vinegar
  • 1 Tbsp honey
  • 1 tsp dijon mustard
  • 1 ½ Tbsp finely diced shallot
  • Salt and freshly ground black pepper
  •  
  • Salad
  •  
  • ½ cup chopped walnuts
  • 1 Tbsp salted butter
  • 1 Tbsp packed light-brown sugar
  • 7 oz Spring Salad & Spinach blend
  • 2 oz parmesan cheese, shaved
  • 2 Pears, sliced thin (Bartlett or Anjou are great)
  •  
  • ⅓ cup dried sweetened cranberries
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