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Marsala Honey Pears with Gorgonzola. NIGELLA
Ingredients
  • 2 Tablespoons Olive Oil (Not Extra Virgin)
  • 2 Pears, Unpeeled and Uncored (uncored says Nigella - I say core those pears)!
  • 3 Tablespoons Marsala
  • 2 Tablespoons Honey
  • 50 g Walnut Halves
  • 500 g Gorgonzola
Steps
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