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Slow-Cooker Pumpkin Latte Recipe from Betty Crocker
Ingredients
  • 5 cups strong brewed coffee
  • 4 cups milk (2% or whole)
  • ½ cup heavy whipping cream
  • ¼ cup canned pumpkin (not pumpkin pie mix)
  • ⅓ cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • Whipped cream topping, if desired
Steps
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