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Quick Kimchi (Mak Gimchi)
Ingredients
  • 1 ( 4 pounds) Napa cabbage, cut into 1 to 1 ½ inch pieces
  • ¼ cup coarse sea salt
  • 1 pound (about 1 cup), mu or daikon radish, shredded
  • 4 scallions, cut into 2-inch lengths
  • ½ cup Korean chili powder (gochu galu)
  • 6 to 8 cloves (about ¼ cup), garlic, minced
  • 1 tablespoon ginger, minced or grated
  • 1 tablespoon sugar
  • 3 tablespoons fish sauce
Steps
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