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Ingredients
  • 4 organic scotch bonnet peppers*, 3 ¼ oz
  • ½ large red onion or 1 medium yellow onion, chopped
  • 6 cloves garlic
  • 5 stalks of scallion
  • ¼ cup white vinegar
  • ¼ cup soy sauce
  • 1 ½ teaspoons sea salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons fresh pimento seeds
  • 2 tablespoons brown sugar, I used organic
  • 1 teaspoon of freshly grated nutmeg
  • 2 tablespoons oil
  • 7 sprigs of fresh thyme
  • Squeeze lime
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