https://www.copymethat.com/r/Rv2dMR9wC/the-meatiest-vegan-meatballs/
72552679
y7bbNNB
Rv2dMR9wC
2024-05-18 14:25:10
The Meatiest Vegan Meatballs
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Ingredients
- subheading: Wet:
- 2 tbs Vegetable Oil
- 1 Onion, blitzed
- 1 stick Celery, blitzed
- 11 oz/300g Chesnut Mushrooms, blitzed
- 5 cloves Garlic, blitzed
- 1 tbs Dried Oregano
- 1 tbs Dried Basil
- 1 tbs Dried Sage
- 1 tsp fennel seeds
- 1 tbs Dried Rosemary
- 1 tsp Cracked Black Pepper
- 2 tsp Sea Salt
- 1 cup/240ml Red Wine
- 1 cup/240ml Vegetable Stock
- 3 tbs Tomato Puree
- 1 tbs Miso Paste
- 1 cup/200g firm tofu, patted dry & crumbled fine
- subheading: Dry:
- 3 & ¼ cups/415g Vital Wheat Gluten
- subheading: Broth Roasting Ingredients:
- 1 & ½ cups/360ml Red Wine
- 1 cup/200g Chopped Tomatoes, from a can
- 1 & ½ cups/360ml Vegetable Stock
- 1 Bay Leaf
- 1 tbs Sea Salt
- 2 tsp Black Pepper
- Handful Fresh Thyme
- 1 Sprig of Rosemary
- subheading: Tomato Sauce:
- 1 White Onion, finely chopped
- 3 Cloves of Garlic, minced
- Handful Fresh Thyme, chopped
- 2 tsp Sea Salt
- 2 tsp Cracked Black Pepper
- 1 cup/240ml Red Wine
- 1 can Chopped Tomatoes
- ½ cup Water
- 1 tbs Tomato Puree
- subheading: Serve with:
- Fresh Basil
- Pasta
Steps
Directions at avantgardevegan.com
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