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Beet Salad with Goat Cheese and Tuscan Vinaigrette
Ingredients
  • subheading: FOR BEETS:
  • subheading: 3 medium-sized beets:
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons Gateway to the North Seasoning
  • subheading: FOR SALAD DRESSING:
  • 1 tablespoon Tuscan Olive Oil Seasoning
  • ⅓ cup olive oil
  • ½ cup Balsamic vinegar
  • 2 tablespoons honey
  • subheading: FOR SALAD:
  • 12 ounces arugula
  • 4 ounces goat cheese
  • ½ English cucumber, sliced
  • 4 ounces cherry tomatoes, sliced
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