LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 medium onion diced
  • 2 celery stalks sliced
  • 2 large carrots sliced
  • Salt and pepper to taste
  • 4 yukon potatoes diced (3 to 4 cups chopped)
  • 1 teaspoon dried thyme
  • 2 garlic cloves minced
  • 3 cups low-sodium vegetable broth
  • 2 cups peas frozen
  • 2 cups corn frozen
  • 2 cups plant-based milk
  • Fresh parsley for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer