https://www.copymethat.com/r/rI3vfzTh5/baked-ziti/
24559169
Rup6Dbm
rI3vfzTh5
2024-04-18 13:31:10
Baked Ziti
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Ingredients
- ¼ cup olive oil
- 1 large yellow onion, finely chopped
- 4 cloves garlic, finely chopped
- Kosher salt and freshly ground pepper
- 2 tablespoons tomato paste
- 1 (28-ounce) can whole peeled tomatoes, packed in juice
- 1 (28-ounce) can tomato purée or sauce
- ¾ teaspoon red pepper flakes (optional)
- 16 ounces/1 pound ricotta
- ½ cup heavy cream
- ½ cup finely grated Parmesan or Pecorino, plus more for grating on top
- 1 pound ziti, rigatoni, penne, manicotti or other short, tubelike pasta
- 1 pound fresh mozzarella, cut into ½-inch pieces
Steps
Directions at cooking.nytimes.com
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