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Chocolate Chiffon Cake
Ingredients
  • 7 large eggs, separated
  • ½ cup baking cocoa
  • ¾ cup boiling water
  • 1-¾ cups cake flour
  • 1-¾ cups sugar
  • 1-½ teaspoons baking soda
  • 1 teaspoon salt
  • ½ cup canola oil
  • 2 teaspoons vanilla extract
  • ¼ teaspoon cream of tartar
  • subheading: ICING:
  • ⅓ cup butter
  • 2 cups confectioners' sugar
  • 2 ounces unsweetened chocolate, melted and cooled
  • 1-½ teaspoons vanilla extract
  • 3 to 4 tablespoons hot water
  • Chopped nuts, optional
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