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Super good. Need to double recipe next time.

Recipe by: Kittencal
Ingredients
  • 6 ounces dry spaghetti pasta (cooked al dente)
  • 1 ½ pounds ground beef
  • 1 yellow onion, chopped
  • 3 to 4 garlic cloves, minced (or 2 tsp garlic powder)
  • ½ teaspoon seasoned salt
  • ¼ teaspoon fresh ground black pepper, or to taste
  • 1 ¼ teaspoons chili powder (mild)
  • ½ teaspoon smoked paprika
  • 2 to 3 ounces American cheese slices (2 to 3 slices)
  • 1 tablespoon Worcestershire sauce
  • 1 ¼ cups ketchup (or even better, use 1 cup ketchup and ¼ cup BBQ sauce)
  • 1 tablespoon yellow mustard
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
Note: Ingredients may have been altered from the original.
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