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Ingredients
  • 15 to 20 dried chillies, seeds removed if you prefer less heat
  • Salt
  • 100g shallots, preferably small red Asian ones (about 8)
  • 4 garlic cloves
  • 50g root ginger
  • 40g galangal root
  • 4 lemongrass stalks
  • ½ tsp turmeric powder, or ½ tbsp peeled and minced turmeric root
  • 3 tbsp neutral oil
  • 50g desiccated coconut, or 100g fresh grated coconut
  • 4 bone-in chicken thighs and 4 bone-in chicken drumsticks, or 4 whole legs, or 1 chicken, jointed
  • 500ml coconut milk
  • 2 tbsp tamarind water
  • 2 tbsp palm sugar, or light brown sugar (optional)
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