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Caramelized Slow Roast Asian Beef Short Rib
Ingredients
  • 1 ½ tbsp vegetable oil
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 4 meaty beef short ribs
  • 1 large red onion peeled and diced
  • subheading: Spicy Glaze:
  • 1 ½ tsp smoked paprika
  • ½ tsp cinnamon
  • ¼ tsp cayenne
  • 2 tbsp dark brown sugar
  • 1 tbsp honey
  • 1 tbsp water
  • subheading: Sauce:
  • 3 cloves garlic peeled and crushed
  • 400 ml tin of chopped tomatoes
  • 540 ml hot beef stock (made from water plus 4 tsp Essential Cuisine Concentrated Beef Stock)
  • 1 tbsp Worcestershire sauce use a gluten-free version if needed
  • 1 tbsp brown sauce/HP Sauce/A1 Steak sauce use a gluten-free version if needed
  • 1 tbsp light brown sugar
  • subheading: Serve With:
  • 1 tsp chilli flakes
  • Small bunch freshly chopped coriander (cilantro)
  • Boiled rice
  • UK (metric) - **Convert to US Measures**
Steps
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