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Coffee & Walnut Traybake Cake
Ingredients
  • subheading: For the cake:
  • 1 ½ tbsp Instant coffee
  • 1 ½ tbsp Boiling water
  • 225 g Butter or baking spread unsalted, softened
  • 225 g Golden caster sugar or regular caster sugar
  • 4 Eggs large
  • 1 tsp Coffee extract optional
  • 225 g Self raising flour
  • 85 g Walnuts chopped up
  • subheading: For the buttercream:
  • 1 ½ tbsp Instant coffee
  • 1 ½ tbsp Boiling water
  • 200 g Butter unsalted, softened
  • 400 g Icing sugar
  • ½ tsp Coffee extract optional
  • 1 tbsp Milk
  • subheading: For decoration:
  • 85 g Walnut chopped and whole
Steps
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