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Ingredients
  • subheading: For The Red Wine Syrup:
  • 200 ml red wine
  • 2 tbsp caster sugar
  • 2 star anise
  • subheading: For The Fudge Sauce:
  • 30 g unsalted butter
  • 150 ml double cream
  • 170 g golden syrup
  • 50 g soft dark brown sugar
  • 20 g cocoa powder
  • ΒΌ tsp salt
  • 170 g dark chocolate, finely chopped
  • 1 vanilla pod
Steps
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