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Steak with Drunken Mushrooms, Caramelized Onions & Roasted Blue Cheese Potatoes
Ingredients
  • 20 small fingerling potatoes, washed and cut in half
  • Salt and freshly ground pepper
  • Olive oil
  • 2 ounces blue cheese, crumbled
  • 2 medium yellow onions, halved and sliced
  • 12 to 15 large button mushrooms, thinly sliced
  • 2 cloves garlic, minced
  • 12 ounces dark beer, your favorite or what you have on hand
  • 2 thick steaks, any cut, ¾ to 1 pound each
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