Instant-Pot Breakfast Cobbler

epicurious.com

Laura

1 pear, diced

1 apple, diced

1 plum, diced

2 tbsp (30 ml) local honey

3 tbsp (45 ml) coconut oil

½ tsp ground cinnamon

¼ cup (19 g) unsweetened shredded coconut

¼ cup (30 g) pecan pieces

2 tbsp (20 g) sunflower seeds (salted and roasted will work)

Optional garnish: Coconut whipped cream

Directions at epicurious.com

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