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Special Hokkien Noodles
Ingredients
  • 200g (7 oz) pork belly
  • 1 tbsp vegetable oil
  • 100g (3.5 oz) bacon, diced
  • 150g (5 oz) peeled prawns
  • 1 tsp shrimp paste (optional)
  • 400g (14 oz) cooked hokkien noodles
  • 1 tbsp dark soy sauce
  • 3 tbsp light soy sauce
  • ½ cup chicken stock
  • 2 tsp cornflour, mixed with 3 tsp of water
  • 1 cup finely shredded cabbage
  • 1 cup finely sliced bok choy
  • subheading: Garlic marinade:
  • 3 garlic cloves, finely grated
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp cornflour (cornstarch)
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