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Ingredients
  • 2 large beetroots scrubbed and stalks trimmed
  • 4 cloves garlic
  • ⅓ cup yoghurt or dairy-free yogurt for vegan version
  • 1 tsp heaped cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp ground cinnamon
  • juice of half a lemon
  • salt and pepper
  • olive oil
  • toasted pistachios roughly chopped (optional)
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