https://www.copymethat.com/r/RuBjQfyiR/chicken-katsu/
123900640
p8u2DGX
RuBjQfyiR
2024-10-31 23:55:17
Chicken Katsu
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Ingredients
- subheading: FOR THE TONKATSU SAUCE:
- 6 tablespoons ketchup
- 6 tablespoons Worcestershire sauce
- 4 teaspoons unsulphured molasses
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons granulated sugar
- ¼ teaspoon grated peeled fresh ginger
- ⅛ teaspoon ground cloves
- subheading: FOR THE CHICKEN KATSU:
- Vegetable oil, as needed for frying
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1½ cups panko bread crumbs (about 3½ ounces)
- 2 (8-ounce) boneless, skinless chicken breasts, halved crosswise then pounded ¼-inch-thick
- Kosher salt and black pepper
- 4 cups tightly packed finely shredded green cabbage (about 12 ounces)
- Tonkatsu sauce, steamed rice and lemon wedges, for serving
Steps
Directions at cooking.nytimes.com
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