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Ingredients
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 ½ pounds chicken breast, chopped
  • 1 onion, diced
  • 1 ½ large carrots, diced
  • 2 sticks celery, diced
  • 8 tablespoons flour
  • 6 cups chicken stock
  • ½ teaspoon dried thyme
  • 2 cups half-and-half
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • 1 (1-pound) package potato gnocchi, cooked, each piece cut in half
  • 2 cups spinach
  • breadsticks, optional, to taste, for serving
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