https://www.copymethat.com/r/Ru4i2KpQS/greek-kale-salad/
20482988
vLbsLBO
Ru4i2KpQS
2024-05-07 00:58:17
Greek Kale Salad
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Ingredients
- subheading: Kale salad:
- 1 medium bunch of curly green kale (about 8 ounces)
- Fine sea salt
- 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
- ½ cup thinly sliced Kalamata olives and/or roughly chopped pepper rings
- ⅓ cup oil-packed sun-dried tomatoes, rinsed and drained
- ⅓ cup finely grated Parmesan (optional)
- ⅓ cup sunflower seeds
- ¼ teaspoon extra-virgin olive oil
- subheading: Creamy tahini dressing:
- 1⁄4 cup tahini
- 3 tablespoons lemon juice (from 1 to 1 ½ lemons)
- 1 tablespoon extra-virgin olive oil
- 1 medium clove garlic, pressed or minced
- ½ teaspoon Dijon mustard
- ¼ teaspoon fine sea salt
- 2 tablespoons water
- Freshly ground black pepper, to taste
Steps
Directions at cookieandkate.com
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