What Is Pork Green Chile?

Currently, I am blessed with a very supportive husband and two energetic fur babies, Maggie and Bucky! I work as a Certified Pharmacy Technician and like to socialize with close friends or/and family.

3 tablespoons olive oil

8 pounds pork tenderloin or butt, diced

2 onions, chopped

10 cloves garlic, minced

2 quarts chicken broth, fresh or packaged

1 tablespoon salt

3 tablespoons coriander

1 ½ tablespoons dried oregano, crushed

1 (14.5 ounce) can fire roasted diced tomatoes

30 to 35 Pueblo, Hatch, or Anaheim chile peppers, roasted, peeled, and chopped

2 ½ cups cold water

1 cup cornstarch

Directions at muybuenoblog.com

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