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Instant Pot Scalloped Potatoes
Ingredients
  • 7 to 8 small potatoes (2lbs), peeled and sliced ¼ in thickness
  • 1 cup vegetable broth (I make mine with Better Than Bouillon)
  • 3 tbs heavy cream
  • ½ tsp salt
  • 8 oz shredded sharp white cheddar (2 oz reserved for top)
  • ¼ tsp pepper
  • ½ tsp garlic powder
  • ½ tsp dried thyme
Steps
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