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Ingredients
  • 1 medium head of cauliflower (935 grams)
  • ½ cup vegan shredded cheese + 2 tablespoons of cheese
  • 1 flax egg or egg replacement
  • ¼ teaspoon salt (to taste)
  • ½ teaspoon ground pepper
  • 3 tablespoons of marinara sauce
  • ½ teaspoon garlic powder
  • 3 teaspoons italian seasoning
  • ¼ teaspoon crushed red pepper flakes (optional)
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