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White Chocolate Custard Tart with Nutmeg Pastry
Ingredients
  • 100g cold unsalted butter, chopped
  • 100g pure icing sugar, sifted
  • 1 1/2 cups (225g) plain flour
  • 1/2 tsp baking powder
  • 2 tsp freshly grated nutmeg, plus extra to serve
  • 1 egg, lightly beaten
  • WHITE CHOCOLATE CUSTARD:
  • 10 egg yolks
  • 2 tbs cornflour
  • 1/3 cup (75g) caster sugar
  • 600ml thickened cream
  • 190g white chocolate, finely chopped
Steps
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