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3-Ingredient Vegan Coconut Cream Frosting
Ingredients
  • 1 can Coconut Cream - minimum 30% fat, top thick part of the can. (14 oz).
  • ½ cup Powdered sweetener - icing sugar, powdered erythritol, or allulose if sugar-free
  • 1 teaspoon Vanilla Extract - optional
  • subheading: Optional - to firm up frosting:
  • 3 to 4 tablespoons Corn Starch - or arrowroot flour
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