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Instant Pot or Slow Cooker Beef Stroganoff Soup
Ingredients
  • 1.5 pounds stew meat
  • 6 cups beef broth (I use lower sodium)
  • 4 tablespoons worcestershire sauce
  • ½ teaspoon Italian seasoning blend
  • 1 ½ teaspoons onion powder
  • 2 teaspoons garlic powder
  • salt and pepper to taste (I use about 2 teaspoons salt and ½ teaspoon black pepper)
  • ½ cup sour cream
  • 8 ounces mushrooms, sliced (about 1 cup sliced mushrooms)
  • 8 ounces short noodles, cooked (egg noodles, rotini, and cellentani work great)
  • ⅓ cup cold water
  • ¼ cup corn starch
Steps
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