https://www.copymethat.com/r/RtlL5D3S4/food-temperature-chart-with-safe-cooking/
130972379
3teDIbg
RtlL5D3S4
2024-06-02 09:11:25
Food Temperature Chart with Safe Cooking Tips
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Ingredients
- Steak/Beef
- Rare 120 F - 125 F (48.9 C to 51.6 C)
- Medium-rare 130 F - 135 F (54.4 C to 57.2 C)
- Medium 140 F - 145 F (60 C to 62.8 C)
- Medium-well 150 F - 155 F (65.5 C to 68.3 C)
- Well done 160 F (71.1 C) and above
- Lamb
- Rare 135 F (57.2 C)
- Medium-rare 140 F - 150 F (60 C to 65.5 C)
- Medium 160 (71.1 C)
- Well done 165 (73.9 C) and above
- Poultry
- Chicken 165 F - 175 F (73.9 C to 80 C)
- Turkey 165° F - 175 F (73.9 C to 80 C)
- Pork 145 F (62.8 C)
- Ham, Fully Cooked (to reheat)* 140 F (60 C)
- Ground Poultry 165 F (73.9 C)
- Ground Meat 160 F (71.1 C)
- Fish and Shellfish 145 F (62.8 C)
- Eggs and Egg Dishes 160 F (71.1 C)
- Casseroles 160 F (71.1 C)
- Stuffing, Dressing 165 F (73.9 C)
- Reheated Leftovers 165 F (73.9 C)
- Holding Temperature for Cooked Food 140 F (60 C)
Steps
Directions at thespruceeats.com
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