Best Deviled Eggs

Mostly vegan/vegetarian. As a Cherokee-Swede born in South Africa I am drawn to multi-cultural traditional tastes. The tastes that are so perfect they become go-to dishes for many people. People are missing out! Matoke with peanut sauce, Uganda's national dish, is beyond your dreams in terms of taste! Rye/pumpernickle bread, so hearty and thick. Oatmeal made the old fashioned way. (Bet you don't know what that is!)

Gotta go to URL, she steams eggs, peels effortlessly she says!

7 hard boiled eggs, shells removed, cut in half lengthwise, and egg yolks removed

¼ c. mayonnaise

1 tsp. dijon mustard

½ tsp. dried mustard

½ tsp. dill pickle juice

¼ tsp. worcestershire sauce

¼ tsp. paprika

¼ tsp. ground black pepper

pinch salt

pinch cayenne pepper or drop of hot sauce

½ tsp. chopped parsley or chives (optional)

Directions at lifemadesimplebakes.com

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