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Ingredients
  • subheading: Meatballs:
  • 1 lb ground meat (70/30 if you can get it)
  • 1 lb ground pork
  • ¼ cup breadcrumbs
  • 2 eggs
  • 1 bunch fresh parsley, finely minced
  • ½ garlic head, roasted
  • ½ white onion, chopped then blended in the blender with ¼ cup water
  • 1 tsp fennel pollen
  • 1 tsp dried oregano
  • ¾ cup grated Parmesan
  • Salt to taste
  • 2 TBSP olive oil
  • subheading: Sauce:
  • 1 large can san marzano whole tomatoes
  • Shiitake mushrooms (two handfuls)
  • 1 ½ cup water
  • A head of garlic, cloves deskinned
  • ¼ cup of olive oil
  • Salt to taste
Steps
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