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Dairy and Gluten Free Scalloped Potatoes
Ingredients
  • 1 ½ lbs Yukon Gold Potatoes baked and sliced
  • 1 medium Onion sliced and sauteed
  • 2 cups Vegetable Broth or water
  • ¼ cup Chickpea Flour
  • 1 tsp Seasoned Salt
  • ½ tsp Garlic Powder
  • ¼ tsp Turmeric
  • ¼ tsp smoked paprika
  • Pepper to taste
  • Freshly Chopped Parsley
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